ClassicConnect

nick99nack · Posted: Mon Feb 16, 2026 12:40 am Post subject:

Well, I tried to order the new Cheesy Bacon Burger. The cashier seemed to know what I was talking about, but said it wasn't available yet. "Maybe tomorrow", she said.

I'm guessing you have to be an employee to order it before it's officially on the menu, or get lucky that one is willing to enter it in, lol.
_________________
If you like browsing without an ad blocker, you might also like getting rid of your virus scanner, and running around with your pants down. --SomeGuy, 2016

europa · Posted: Mon Feb 16, 2026 12:45 am Post subject:

Yeah lol - Probably both of those things worked in my favor honestly.
_________________
Your System ate a SPARC! Gah!

sunnyp4rk · Posted: Mon Feb 16, 2026 2:40 am Post subject:

I am very picky with what I can eat unfortunately (thanks autism) so if I can get a blt somewhere, then that's what I tend to get (though even that can make me picky since some burgers can be extra greasy)

Cannot stand cheese, burgers or ketchup on burgers. Mayo is the most sauce I can handle.

Blubari · Posted: Sun Apr 19, 2026 6:50 pm Post subject:

When I make burgers I make it simple with the following:
- Meat (obviously)
- Salt
- Pepper
- Oregano
- powdered garlic (small amount)
- Soy sauce (enough to darken it all)
- Sometimes a bit of diced onion, not too much, the idea is to help the flavor, not to hide it.

At the end of the coction, the last 20 seconds I add a slice of cheese on top, if I'm doing them in a pan, every 30 seconds or so press them so they don't form into balls, I also add diced bacon to the sides to be cooked alongside the burgers and on top on the cheese, then, I just add lettuce and celery, I just slice and presents toppings on the table for anyone to add what they want.

Now when I buy one, I go to a bar near my house and request the "hardcore" which is...
- 250g of meat
- 2 slices of cheese
- fried onion
- bacon
- onion rings
- 1 fried sunny side egg

And for side, I tend to go for fried potatos, if available, homemade by myself using my dad recipe
_________________
How long until work is done?
Oh crap our boss added one extra hour to the scedule again

nick99nack · Posted: Mon Apr 20, 2026 2:26 pm Post subject:

ooh, that sounds good. I might have to try your way of making them. I never thought about putting soy sauce on one.
_________________
If you like browsing without an ad blocker, you might also like getting rid of your virus scanner, and running around with your pants down. --SomeGuy, 2016

cadrega · Posted: Tue Apr 21, 2026 10:25 pm Post subject:

As far as burgers themselves, basically what Blubari said, but also with some burger seasoning.

As for condiments, my go-to, especially at home or at a BBQ place, is:
- Cheese
- Onion rings or fried onions
- Bacon
- BBQ Sauce (preferably a non-trashy one)
- Mayo

...and some hot honey mustard, bacon jam, or BBQ mustard when available. I'm also fine with a basic burger with the usual stuff.

My go-to Wendy's order is a biggie bag, being the broke bitch that I am. I love the breakfast Baconator though.
_________________

Blubari · Posted: Fri Apr 24, 2026 1:00 am Post subject:

leefymoon · Posted: Fri Apr 24, 2026 11:57 am Post subject:

leefymoon · Posted: Fri Apr 24, 2026 12:18 pm Post subject:

there's a local restaurant here that has AWESOME burgers, but the one i like is called the rodeo burger

it's got bacon, cheese, and bbq sauce. i swear it's like heaven in a burger it's SO good!!
_________________
your favorite exploder
leefy | he/they
"mentally short? i think that's just called being dumb." - leefy 2025